Ximena León – Typica Mejorado Natural

Origin: Loja, Ecuador
Farm: Finca La Marquesa
Producer: Ximena León & team
Variety: Typica Mejorado
Process: Natural
Tasting notes: Dark chocolate · Figs · Red apple

This Typica Mejorado comes from Finca La Marquesa in Loja, Ecuador, led by Doña Ximena León and her team.

Naturally processed, this coffee has a richer and more intense character while keeping the sweetness and clarity we love from coffees from this part of Ecuador.

In the cup, it is intense and sweet, with notes of dark chocolate, figs and red apple. A coffee with more depth and sweetness, while still remaining very expressive and easy to enjoy.

We will keep sharing more of this coffee’s story as it continues to unfold.

Thanks for being here.

Latest roast: May 22nd. Next roast planned for October.